Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Sprinkle with salt and pepper. These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. I found perfection! What's the difference between a scalloped potatoes and potato au gratin recipe? Shake the pot every 5-or-so minutes to prevent the potatoes … Cover with milk. Effort. Save my name, email, and website in this browser for the next time I comment. Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Cook for 30 minutes at 325 to 350 degrees. Required fields are marked *, Rate this recipe Add a little cornstarch to inhibit the proteins from binding and stop the curdling. By judy2304. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Pour liquid over the top. Rub a 12-inch cast-iron skillet with butter. Heavy cream doesn't curdle when heated due to the high fat content. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes In a medium saucepan over medium-high … In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Easy Coconut Red Lentils (Dahl) And Rice ». Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Cover and cook on medium to low burner for 35 to 45 minutes. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). See all the kitchen items I love & use regularly. Love this recipe! https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Butter a baking dish (this helps to brown the edges and prevent sticking). add a cut or two grated cheese to the sauce for Au Gratin potatoes. This is a whole meal in one pot, my favorite kind of meal. Steps. 4. You are here: Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Happy Eating! Remove bacon but leave grease in Dutch oven. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. Cast Iron Potatoes. Beckie. Wash and slice potatoes to ¼”-⅜”. Don't have a cast iron skillet? Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Your email address will not be published. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. Keep repeating layers until oven is full. Bake covered ~ 50 minutes or until potatoes are tender with a fork. potatoes seem to be throughout every culture and on everyone’s table. Your email address will not be published. Add any additional items at this time and blend well. Man, were they ever good! Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Leave one corner open to let some steam escape, but not open enough to brown the cheese. Check often you may need to add more moisture. They go with chicken, fish, duck, and steak, and it’s so easy! Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Butter the inside of a cast iron skillet and layer half the potato … ★☆ It's best when cooked in a cast-iron Dutch oven. This post may contain affiliate links. asy, rustic Scalloped Potatoes are the ultimate comfort food! Next, you’ll be getting your sauce together in a few easy steps. Make your own version or keep it simple. Your email address will not be published. Cooking has helped me *try* to figure out life, not just my own, but also other people's. These Cheesy Bacon Potatoes are so good and easy. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Start by slicing your potatoes and onion and set aside. When done, potato slices should be fork tender. Preheat oven to 400F. Salt and pepper to taste. Cook Time 1 Hours. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. Pour in the bag of hash browns. So damn delicious and the easiest version I’ve ever made!!!!! And though we often think of the potato as an Irish-inherited staple. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Spoon out the cooked bacon. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Prep Time 10 Minutes. Layer another 1/3 of the potatoes on top, then … https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin Melt the butter over medium heat in a Dutch oven. These cheesy potatoes are an easy and delicious side dish. Let the sauce come to a simmer over medium heat. Remove from heat and serve. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Buttering the casserole dish helps to brown the edges and prevent sticking. What is it about dutch oven food that is just so darn fabulous! https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 How many people are you serving? Cook for 1 minute, then add in flour and stir until combined. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. Can I replace the milk with a plant option? https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 Ingredients. ★☆. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Sprinkle with salt and pepper (if desired). Layer with other half of potatoes and the onion slices. thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version If you want it more golden brown broil on high for 1-2 minutes. ★☆ Spoon over about 1/3 of the mushroom leek mixture from the skillet. Set aside half the … What don’t potatoes go with? Read my disclosure policy.. Privacy Policy. Butter a baking dish (this helps to brown the edges and prevent sticking). Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. This tuber or better known as a root vegetable was. Visit createdbydiane's profile on Pinterest. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. I’m Beckie Hemmerling. Preparation. Pellets Cherry. Add the whole potatoes, salt, and pepper, and toss. First Preheat oven to 325 degrees. I love food and I think of it on a basic level of providing strength & nourishment. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Cast-iron skillet roasted potatoes are one of our go-to sides. Remove foil and bake / roast 10 minutes or until cheese starts to brown. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 I wish I knew. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Leave the grease in the bottom of the pan. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. I’m out of broth, can I use bouillon in place of it? Slice potatoes into ~ ⅛" rounds (use a. Preheat oven to 400°. Chop up the bacon and add it to your warm dutch oven. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Place liner pan in prepared Dutch Oven. 1. Add the potatoes and cook until softened. ★☆ The Sprinkle with 1 cup of the grated cheese and with the remaining butter. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. A sprig on top after serving is so pretty too! Cool - make it in a dutch oven or a baking pan. ★☆ Add the milk; sprinkle … https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Top with shredded parmesan and garnish with remaining thyme sprigs. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Will definitely become a new “go to” on holidays! Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Dutch-oven potatoes are one of Idaho's iconic dishes. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Layer potato slices and ham in liner pan. Stir gently to incorporate … This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Print. See all the kitchen items I love food and I think of?! In a thin layer on the bottom of the pan background info →, easy and Crispy oven chicken! Alternately, potatoes will stay warm in Dutch oven until crisp often you may need to add more moisture garnish... 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