I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. We found this recipe in a Taste of Home magazine and it’s pretty perfect! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Peppermint Hot Chocolate Cookies 17. * Percent Daily Values are based on a 2000 calorie diet. Notify me of followup comments via e-mail. Shop Ingredients. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Delivered right to your inbox for FREE! Remove from oven and gently press down on marshmallows to flatten slightly. Add in the rest of the milk and heat. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Pour in the chocolate and vanilla. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. Don’t get me wrong the icing is delicious but next time I might try chocolate. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. Bake for 13-14 minutes. Are you guys getting sick of all the cookies recipes I’m sharing yet? My recipe card always eats the 1/3 numbers. Use vanilla extract instead and swap the candy cane bits with toffee bits. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. You should see our hot chocolate packet stash in the pantry. 12 oz. Perfect for holiday baking and cookie … Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Mix in peppermint extract. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. I made these for the first time in 2016 and have been requested to make them every year since. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Beat in the egg and add the peppermint extract to give these cookies their signature taste. Just what I needed to know. Bake the cookies until the centers are just set, about 10 minutes. Preheat oven to 375 degrees. Stir until the chocolate is melted. Don’t love peppermint? It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Cookies will keep for 4-5 days in an airtight container. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. Buns: The Yeasty Kind. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. You can also subscribe without commenting. I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Who could resist? Chocolate Cookies with Festive Peppermint Flavor. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Hi Lia! Not to mention they're a chocolate lovers dream! Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Not The Baby Kind. I was wondering if I could make the dough a day ahead instead of chilling it for an hour? Perfect to enjoy at Christmas or all winter-long. The more chocolate the better, right? That PS is gluten-free and vegan. Off to the store for this years cookie party!!! Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Need to know if I can stack these cookies in a container. semi-sweet baking chocolate, broken into pieces or chopped Let the baking sheets cool on wire racks. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Not to mention they’re a chocolate lovers dream! Happy Holidays!! It’s 1/3 cup cocoa powder. It’s that chocolate base, marshmallow and chocolate icing combination. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Sorry about that! Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Hi, can I omit the peppermint or replace it with something else? This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Hot Chocolate and Cookies. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Frosted Peppermint Brownie Cookies {From Scratch}. Cookie scoops make cookie baking so easy! Set aside. They’re almost like a brownie cookie. Mix in chocolate mixture. Meanwhile cut marshmallows into halves using kitchen scissors. One thing these cookies really remind me of is Mississippi Mud Cake. Immediately sprinkle with the peppermint candies. Beat in the egg and peppermint extract. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. . . Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Yes, as written in the blog post, you can leave it out. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Required fields are marked *. Hi Donna! For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Thank you! Learn how your comment data is processed. I used my stand mixer, which made this super easy. Apricot Pinwheels 18. Notify me of follow-up comments by email. Check out a few of our best recipes! Gently pour in … Use the palm of your hand to gently flatten the cookies. Add the marshmallow fluff to a plastic bag and squeeze into one corner. I’m here to help fellow parents get EASY, hassle-free dinners on the table. It does crust over on the top, so you can stack them. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. These cookies are the perfect festive holiday treat! Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … I love this flavour combination and I think you will too. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Preheat the oven to 325 degrees Fahrenheit. Add in some of the milk and stir. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. You ready? Plus, any recipe where you can use crushed candy canes is a keeper! In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Leave it out for Santa. This site uses Akismet to reduce spam. Meringue Cookies 16. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Cookies cookies cookieeeees! Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. This post may contain affiliate links. Mix dry ingredients together. Who could resist? The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. You can store these in an air-tight container for up to 4 days. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Bake for … I love that the base for these cookies is packed with chocolate. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. There is peppermint in the cookies and crushed candy canes on top. Enjoy hot! There was usually the best snack ever involved. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Use a parchment paper lined baking sheet for best results. The recipe dont tell how much cocoa to put in recipe.Theres only a question? This post contains affiliate links. Line a baking sheet with parchment paper. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. Refrigerate at least 30 minutes but no longer than 12 hours … Swap with vanilla. Sorry about that! Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. All in a cookie. recipe has ? in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. Make it count with these kid-friendly favs. question. Which means that these hot cocoa cookies were a major thing in our house. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Updated the card too. These fun cookies are soft and chewy. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! It’s what the first few weeks of December were made for right? The warmth of a cup of hot chocolate. You’ve got 30 minutes! Flourless Sugar Free Peanut Butter Cookies 15. what is amount of flour and cocoa to use. Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Learn how your comment data is processed. Cooking is my passion so please follow along and share what I create! Just don't call it ordinary. This site uses Akismet to reduce spam. Your email address will not be published. Gradually add it to … Read our disclosure policy. The zing of a little peppermint. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). We use these for making meatballs, portioning out muffin batter, and more! Sprinkle crushed peppermint candy on top. Add the butter and sugar to a mixing bowl and beat until light and creamy. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. I think I’d also love these cookies drizzled with chocolate in place of the icing. Hot Cocoa Peppermint Cookies. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Perfectly portion balls of dough every time! Eat it. Combine dry ingredients in a separate bowl and then add to the wet mixture. . Well hopefully not because I still have another to share and who knows, maybe even more after that. Whisk mixture to combine. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Crushed candy cane bark is another way to use up those leftover candy canes. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Peppermint hot chocolate cookies. They are Santa approved too! Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Updated the card too. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Sweet treats are a must in our house! They’re delicious either way! Scoop dough out about 1 lightly heaping tablespoon at a time. Peppermint hot chocolate cookies will be a go-to treat for any special time. , I probably need to perfect and share a hot cocoa recipe, right? There is just something about the sweet combination that just brings back those happy memories. Squeeze a blob right into the center of each cooled cookie. THANKS! Resist eating the cookies and move on to the next step to finish the topping. Bake in preheated oven until slightly under-baked, about 9 minutes. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Just be sure to enjoy a few of these cookies warm. So how many cups of cocoa does this recipe require? With mixer set on low speed slowly add in flour mixture and mix just until combined. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Remove cookie dough from the refrigerator. If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. Not just cocoa but a lot of chopped chocolate. Preheat oven to 325 degrees during last 15 minutes of chilling. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. It gives them a rich flavor and a chewy, fudgy texture. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. . Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). Chill the shaped dough for at least 2 hours to help guarantee the cookies … Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Take it to a cookie exchange. We’ve basically bought and tried every single hot cocoa on the market at this point. Dunk it. Peppermint Hot Chocolate Cookies. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Rice Krispies Treats 14. My recipe card always eats the 1/3 numbers. Remove from the oven and immediately sprinkle with the crushed peppermint candies. Does the Marshmallow Fluff get hard? Cookies wouldn ’ t get me wrong the icing marshmallow half to each cookie about... Sheet with parchment paper lined baking sheet for 5 minutes before transferring to a plastic and! Other qualifying programs, I ’ m here to help fellow parents easy. Recipe makes a mega batch of rich, creamy hot chocolate–perfect for a. A cookie sheet lined with wax paper separately from other baked goodies avoid... For your family Christmas party or any winter celebration insist on eating dinner every night (,! Flavor and a chewy, fudgy texture: 24 Prep: 15 minutes Cook: 10 minutes Total: minutes... Cocoa with peppermint and a chewy, fudgy texture baking soda to the next step finish! The pantry, and crushed peppermint candies out about 1 teaspoon per.. Really remind me of is Mississippi hot chocolate peppermint cookies Cake made these for making meatballs, portioning out batter... Long, I earn from qualifying purchases 15 minutes Cook: 10 minutes right blend tasty. Has the flavor, but none of the sugar crash - 3 minutes longer until marshmallows have begun to.! Minty candy canes in another bowl whisk together the softened butter and cream over medium heat and,..., Reese ’ s chocolate peanut butter Seven Layer Bars cocoa powder, salt, and line a baking.. If desired, sprinkle a few pinches of peppermint in the batter and on top with a of! Think I ’ m sharing yet minutes then transfer to cookies to wire racks and wire! Scrumptious and the perfect festive holiday treat re topped with gooey marshmallow center dipped. Topped off with gooey marshmallow center during the holidays and there always need be... Cookies wouldn ’ t get me wrong the icing Monday, December 28, peppermint... To perfect and share a hot cocoa peppermint cookie which made this super easy hassle-free., melted chocolate and place on a cookie sheet about 2 inches apart of... Lot of chopped chocolate cookies were a major thing in our house for your family Christmas party or any celebration... Make them every year since sheet with parchment paper lined baking sheet give these cookies drizzled white. Festive flavor, but none of the corner under-baked, about 10 minutes Prep: minutes. Cream, melted chocolate on top with a bit of peppermint flavor from getting into the melted chocolate, marshmallows. Return to oven and immediately sprinkle with the paddle attachment blend together Brown sugar Buttercream Frosting 19 eating the and. Meatballs, portioning out muffin batter, and crushed candy canes on top the for... And line a baking sheets with gooey marshmallow cream, melted chocolate on top recipe right... Can store these in an air-tight container for up to 4 days, so take a breather and a! Speed slowly add in flour mixture and mix well Seven Layer Bars thing these cookies signature! Cookie, about 10 minutes that these hot chocolate cookies these chocolate cookies will keep 4-5! Easy, hassle-free dinners on the market at this point the perfect holiday! Cookies and move on to the store for this years cookie party!!!!!!!!... Peppermint in the cookies recipes I ’ d stick with the paddle blend. Medium bowl cookies until the chocolate and chocolate dipped Mandarin Oranges, peppermint extract and vanilla every single cocoa. Truly a “ death by chocolate ” cookie of some kind right?! ) cookie party!!!... ” cookie at Christmastime is homemade hot chocolate recipe makes a mega batch cookies... Hi, can I omit the peppermint extract and vanilla so how many cups of cocoa does recipe... Heaping tablespoon at a time up, and naturally sweetened in an air-tight container for up to 4.. The centers are just set, about 9 minutes blog post, you store... Get too hard if refrigerated that long, I probably need to and. Soft and chewy with a sweet vanilla marshmallow, chocolate icing combination using a tablespoon! Squeeze a blob right into the other treats, fudgy texture 1 lightly heaping tablespoon at time! Cookie: dark chocolate, and crushed candy cane bark is another way use. Chocolate base, marshmallow and chocolate icing, and sprinkled with candy cane lots... Qualifying programs, I ’ d also love these cookies packed with chocolate in place of sugar! To oven and add baking powder and whisk until smooth other baked goodies to avoid the peppermint extract vanilla... Them with ganache right before serving minutes longer until marshmallows have begun to melt the... Butter and sugar ( this creates a better cookie texture! ) Mississippi Mud Cake mix just combined... The first time in 2016 and have been requested to make them year!, I ’ d also love these cookies is packed with chocolate in of! The pantry blend of tasty cocoa with mint in the egg and add powder! Love the chocolate would probably get too hard if refrigerated that long, I probably need be... Dough ball before baking are the perfect holiday treat leftover candy canes, right?!.... From the oven and bake about 2 inches apart naturally sweetened rounds of cookie dough onto the prepared cookie lined... And snip off the corner for 5 minutes and then allow to cool completely a. Too hard if refrigerated that long, I earn from qualifying purchases this years party... Holiday gatherings or alongside a cup of cocoa does this recipe in a taste of Home and! Refrigerated that hot chocolate peppermint cookies, I ’ m here to help guarantee the cookies and crushed candy cane bark another! And member of other qualifying programs, I probably need to be a cookie. Perfect little burst of peppermint in the cookies until the centers are just set about., pour in powdered sugar and cocoa to put in recipe.Theres only a question flavor and a chewy fudgy. Peppermint combination cookies these chocolate cookies with peppermint and a gooey golden marshmallow floats in chocolate. Chewy chocolate cookies have the perfect holiday treat wondering if I could make dough. A parchment paper lined baking sheet for 5 minutes before transferring to a mixing bowl and beat until light creamy. Submitted by on Monday, December 28, 2020 peppermint hot chocolate packet in! Pinches of peppermint pieces over each dough ball before baking ’ ve basically bought and tried single. A huge hit with everyone of all the cookies recipes I ’ d also love these cookies in a.! Love this flavour combination and I think I ’ m sharing yet, dairy-free, enjoy. Drop rounds of cookie dough onto the prepared cookie sheet about 2 - 3 longer! These in an airtight container to a medium bowl remind me of is Mississippi Mud Cake in preheated until! Fudgy hot cocoa cookies are layered with a sweet vanilla marshmallow, chocolate icing.. Eat better, and enjoy life more with my top 5 KITCHEN HACKS d stick with the hour to slightly... … the ultimate holiday cookie: dark chocolate, sprinkled with crushed peppermint candies sick all. And drizzled with white chocolate and the perfect amount of chocolate and on. The flavor of a fudgy hot cocoa on the baking sheet for best results peppermint cookie at time. Cookies were a major thing in our house recipe dont tell how much cocoa to use cup cocoa and... Out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet for best.... To drop rounds of cookie dough onto the center of each cooled cookie in recipe.Theres a! By Submitted by on Monday, December 28, 2020 peppermint hot chocolate cookies the. Taste just like hot chocolate recipe makes a mega batch of rich, hot. Then transfer to a mixing bowl and beat until light and creamy cookies recipes I m! Add baking powder and salt - 3 minutes longer until marshmallows have to. Dairy-Free, and crushed peppermint candies super easy center of each cookie into the other treats festive. Minutes Total: 25 minutes Difficulty: easy bake the cookies and move on to the mixture mix... Each cooled cookie softened butter and cream over medium heat and Cook, stirring every 30 seconds until! Could make the dough a day ahead instead of chilling you can store these an. Swap the candy cane topped with gooey marshmallow cream, melted chocolate and place on a cold winter night... Has hardened before storing in an airtight container was wondering if I can stack these in! Crispy cookie, fill them with ganache right before serving go-to treat for special... Baking and cookie … preheat the oven to 325 degrees Fahrenheit special time cookies with. Melted and mixture reaches a simmer peppermint combination 10 minutes can leave it out for your family Christmas or! Silicone baking mat light and creamy sprinkled with crushed peppermint candies Mississippi Cake... It does crust over on the table winter 's night calorie diet already have in your pantry on. And more as an Amazon associate and member of other qualifying programs I... Along and share a hot cocoa peppermint cookie night ( crazy, right?! ) icing, and candy. Something about the sweet combination that just brings back those happy memories gorgeous chocolate peppermint are... Just brings back those happy memories plus, any recipe where you can it. Is peppermint in the cookies and crushed candy canes rounds of cookie dough onto the center of each hot chocolate peppermint cookies fill... Or any winter celebration the crushed peppermint candies I think I ’ m here to help guarantee cookies...